Minister Creed announces Public Consultation on Inshore Fisheries Strategy Continue reading Minister Creed announces Public Consultation on Inshore Fisheries Strategy
Minister Creed launches public consultation on trawling activity inside the 6 nautical mile zone Continue reading Minister Creed launches public consultation on trawling activity inside the 6 nautical mile zone
Public Consultation on a Proposal to Increase the MnCRS for North Irish Sea Razor Clam Continue reading Public Consultation on a Proposal to Increase the MnCRS for North Irish Sea Razor Clam
Public Consultation on proposed increase to MnCRS for Brown Crab Continue reading Public Consultation on proposed increase to MnCRS for Brown Crab
Public Consultation on Possible Role of Financial Instruments under RDP and EMFF OP. Continue reading Public Consultation on Possible Role of Financial Instruments under RDP and EMFF OP.
Public Consultation on a Review of Mackerel allocation policy between Fleet Segments Continue reading Public Consultation on a Review of Mackerel allocation policy between Fleet Segments
Public Consultation on Review of Replacement Capacity Requirements Continue reading Public Consultation on Review of Replacement Capacity Requirements
Public Consultation on Quota Management Advisory Committee proposal for the use of 2016 North West Herring Quota to deliver stock assessment data. Continue reading Public Consultation on Quota Management Advisory Committee proposal for the use of 2016 North West Herring Quota to deliver stock assessment data.
Public Consultation – Proposal to increase the allocation to operators in the Celtic Sea Herring Sentinel Fishery for 2016 Continue reading Public Consultation – Proposal to increase the allocation to operators in the Celtic Sea Herring Sentinel Fishery for 2016
Public Consultation – Draft Mitigation Response Plan for the Scallop Fishery off the south east Wexford Coast. Continue reading Public Consultation – Draft Mitigation Response Plan for the Scallop Fishery off the south east Wexford Coast.